After a scenic bus ride from Santiago we arrived into Mendoza, Argentina. The main reason for wanting to visit Mendoza was to do a wine tour - we've tried a few Malbecs back at home and have been impressed (Christmas 2009 - Catena from Waitrose - very scrummy with Roast Beef and all of the trimmings!!).
As I had received some money for my birthday, we decided to treat ourselves to a ''high end'' tour and we weren't disappointed with our choice. Another highlight of the trip for me (but then that isn't hard when a day involves good wine, good food and good company!!)
The wine tour started on a beautiful Sunday morning and as we drove out towards Valle de Uco, the magnificent Andes mountain range became even more visible. Valle de Uco is a wine area that is being tipped as the new Napa Valley.
The first bodega we visited (yes get me with the Spanish words!!) was called Andeluna (Ande for the Andes and luna for the moon). All of the bodegas in this area are fairly young so no old, quaint buildings that you might find in France, Italy, Spain etc. Andeluna was decorated inside like an old converted farm building and felt like being in somebodies house. The day started with an informative tour of the vineyard and the wine making process, all very interesting but who are we kidding all we were really interested in was the taste of their wines!
Here I am studiously taking notes!! Like the wine tour in New Zealand, we were going knowing the area's famous wine - in the case of Mendoza this was the Malbec- but we were pleasantly surprised with all the wines we tried (I particularly like the Torrontes - a white wine with Muscat type qualities). I suppose that's the beauty of winetastings - you get to experience new tastes and hopefully broaden your horizons next time you are buying wine in the supermarket!
The next bodega of the day was Salentein, a prodigious wine producer in the area. The architecture of the building was particular impressive, as was the fact that the owner had built a church and art gallery for the community. (As an aside the owner is the son of the founder of Lays crisps - the equivalent to Walkers in America).
The barrel room had another special aspect - its acoustics were amazing. Jon is standing on a spot where if you sing or shout then it feels like you are in a box - slightly odd!!
If you look a bit closer at the labels on these pipes you will see why Jon took this picture!!
Well I suspect you were wondering when you would see some wines - seeing as those this is a post about them!! Well here they are!!
The last bodega of the day was O. Fournier. The owner also has vineyards in Chile and in Spain.
Like the previous vineyard, O. Fournier had really impressive architecture. What was also special about the architecture of the this vineyard that it used only gravity and not pumps to produce the wine (e.g. the process starts at the top of the building and continues down through the force of gravity).
These futuristic rooms are the winemakers office, a winetasting room and a ''microbrewery'' (not sure if thats the right word) where new wines would be created and tested before going into production.
Again their barrel room was quite impressive. The cross was made by natural light and signifies the names of the wines ''Alfa Crux'' and ''B Crux'', the stars that make up the Southern Cross. The room was also a constantly changing art gallery - an interesting use of the space!!
The wine tasting at this vineyard was a little different. We had 4 wines to accompany 4 of the 5 course we had for lunch. Just a few pics of the beautiful food ...
One of the desserts with a chocolate that has the vineyard's logo on!!